""A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!"..."
INGREDIENTS
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1 pound linguine pasta
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1/2 cup olive oil
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1/2 cup butter
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4 cloves garlic, minced
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1 pound bay scallops
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1 pound medium shrimp
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1 (8 ounce) jar clam juice
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1/3 cup chopped sun-dried tomatoes
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1/4 cup chopped fresh parsley
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2 1/2 teaspoons lemon zest
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes