Scallops Provencal

Name: Scallops Provencal
Yield: 3
Ingredients: 1 pound fresh bay or sea scallops; Kosher salt and freshly ground black pepper; All-purpose flour, for dredging; 4 tablespoons (1/2 stick) unsalted butter, divided; 1/2 cup chopped shallots (2 large); 1 garlic clove, minced; 1/4 cup chopped fresh flat-leaf parsley leaves; 1/3 cup dry white wine

Scallops Provencal was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/scallops-provencal-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fresh bay or sea scallops

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Kosher salt and freshly ground black pepper

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All-purpose flour, for dredging

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4 tablespoons (1/2 stick) unsalted butter, divided

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1/2 cup chopped shallots (2 large)

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1 garlic clove, minced

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1/4 cup chopped fresh flat-leaf parsley leaves

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1/3 cup dry white wine

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