Scallops in Swiss Cheese Sauce

Name: Scallops in Swiss Cheese Sauce
Prep time: 10 min
Cook time: 13 min
Yield: 1
Ingredients: 4 ounces jarlesberg swiss cheese (one cup grated); 1 1/2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon dried dill; 1 tablespoon onion, grated; 3/4 cup half-and-half cream (or milk); 2 lbs sea scallops; 3 tablespoons butter

Scallops in Swiss Cheese Sauce was pinched from <a href="http://www.food.com/recipe/scallops-in-swiss-cheese-sauce-230457" target="_blank">www.food.com.</a>

"This is NOT low fat. I'm sure you can use low fat ingredients, but I've never tried it. The sauce is so satisfying and rich. I use Jarlesberg Swiss, but you can use any type. Recipe from the fish market...."

INGREDIENTS

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4 ounces jarlesberg swiss cheese (one cup grated)

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1 1/2 tablespoons mayonnaise

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1/2 teaspoon salt

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1/8 teaspoon dried dill

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1 tablespoon onion, grated

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3/4 cup half-and-half cream (or milk)

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2 lbs sea scallops

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3 tablespoons butter

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