Scallops in Sage Cream
"I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. —Joan Churchill, Dover, New Hampshire..."
INGREDIENTS
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1-1/2 pounds sea scallops
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons olive oil, divided
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1/2 cup chopped shallots
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3/4 cup heavy whipping cream
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6 fresh sage leaves, thinly sliced
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Hot cooked pasta, optional
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