Scallops in Champagne Sauce

Name: Scallops in Champagne Sauce
Yield: 4 servings (serving size: about 4 ounces scallops and 3 tablespoons sauce)
Ingredients: Ingredients; 1 1/2 tablespoons olive oil; 1 1/2 pounds sea scallops; 1 cup sliced shiitake mushroom caps (about 4 ounces); 1 1/2 tablespoons chopped shallots; 1/2 cup Champagne or sparkling wine; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 cup reduced-fat sour cream

Scallops in Champagne Sauce was pinched from <a href="http://www.myrecipes.com/recipe/scallops-champagne-sauce" target="_blank">www.myrecipes.com.</a>

"Champagne or sparkling wine lends delicate flavor to the simple French-inspired sauce in this elegant scallop recipe. Tarragon, with its anise-like overtones, is a classic herb seasoning for seafood dishes...."

INGREDIENTS

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Ingredients

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1 1/2 tablespoons olive oil

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1 1/2 pounds sea scallops

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1 cup sliced shiitake mushroom caps (about 4 ounces)

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1 1/2 tablespoons chopped shallots

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1/2 cup Champagne or sparkling wine

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1 tablespoon Dijon mustard

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1/4 teaspoon salt

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1/4 cup reduced-fat sour cream

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