Scallops & Cod with Cream Cheese Sauce

Name: Scallops & Cod with Cream Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 8 ounces, weight Cod Fillets (4 Oz. Per Serving); 6 whole Scallops (3 Per Serving); Coconut Oil Or Olive Oil, For Cooking Cod And Scallops; ½ cups White Wine (A Crisp Sweet White Works Best); ¼ teaspoons Dried Tarragon; ¼ teaspoons Old Bay Seasoning; 1 slice Onion Or Whole Shallot, Finely Chopped; 1 slice Tomato, Chopped Fine; 1 clove Garlic, Finely Diced; 4 Tablespoons Cream Cheese; ¼ teaspoons Dill Dried Or Fresh

Scallops & Cod with Cream Cheese Sauce was pinched from <a href="http://tastykitchen.com/recipes/main-courses/scallops-cod-with-cream-cheese-sauce/" target="_blank">tastykitchen.com.</a>

"(Pictured with taro root and Brussels sprouts.) Taro root is just like potatoes when fried or oven-baked. This recipe is best with fresh homemade cream cheese...."

INGREDIENTS

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8 ounces, weight Cod Fillets (4 Oz. Per Serving)

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6 whole Scallops (3 Per Serving)

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Coconut Oil Or Olive Oil, For Cooking Cod And Scallops

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½ cups White Wine (A Crisp Sweet White Works Best)

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¼ teaspoons Dried Tarragon

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¼ teaspoons Old Bay Seasoning

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1 slice Onion Or Whole Shallot, Finely Chopped

•

1 slice Tomato, Chopped Fine

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1 clove Garlic, Finely Diced

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4 Tablespoons Cream Cheese

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¼ teaspoons Dill Dried Or Fresh

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