Scallops Au Gratin

Name: Scallops Au Gratin
Ingredients: 3 teaspoons unsalted butter; 1-1/2 pound bay scallops; 1/2 cup finely chopped shallots; 1/2 teaspoon dried tarragon; 1/2 cup evaporated nonfat milk; 1/4 cup dry white wine; 2 teaspoons Dijon mustard; 1 tablespoon cornstarch; 3 tablespoons water; 1/4 cup shredded reduced-fat Jarlsberg cheese; 1/4 dry plain bread crumbs; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges for serving

INGREDIENTS

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3 teaspoons unsalted butter

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1-1/2 pound bay scallops

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1/2 cup finely chopped shallots

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1/2 teaspoon dried tarragon

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1/2 cup evaporated nonfat milk

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1/4 cup dry white wine

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2 teaspoons Dijon mustard

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1 tablespoon cornstarch

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3 tablespoons water

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1/4 cup shredded reduced-fat Jarlsberg cheese

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1/4 dry plain bread crumbs

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1 tablespoon grated Parmesan cheese

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Lemon wedges for serving

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