Scallops and Prosciutto over Capellini

Name: Scallops and Prosciutto over Capellini
Yield: Serves 2+
Ingredients: .5 pounds small bay scallops; 8-12 slices of prosciutto diced; 8 cloves roasted garlic, pealed; .5 cups white wine or champagne; 3 tablespoons fresh basil; flour for dusting; salt and pepper; Olive oil; .5 pounds capellini pasta

Scallops and Prosciutto over Capellini was pinched from <a href="https://food52.com/recipes/15464-scallops-and-prosciutto-over-capellini" target="_blank">food52.com.</a>

INGREDIENTS

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.5 pounds small bay scallops

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8-12 slices of prosciutto diced

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8 cloves roasted garlic, pealed

•

.5 cups white wine or champagne

•

3 tablespoons fresh basil

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flour for dusting

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salt and pepper

•

Olive oil

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.5 pounds capellini pasta

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