Scalloped Yukon Gold and Sweet Potato Gratin

"Thinly sliced sweet and Yukon gold potatoes topped a creamy herbaceous, silky sauce and shredded gruyere cheese. It’s a decadent and delicious recipe, sure to become your new favorite side dish!..."

INGREDIENTS
¼ cup or ½ stick of butter + 1 tablespoon
4 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons minced fresh sage
2 tablespoons minced fresh thyme
1 2/3 pounds medium Yukon Gold potatoes
1 2/3 pounds medium sweet potatoes
2 teaspoons sea salt
1 teaspoon ground black pepper
6 ounces shredded Gruyere cheese
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