"Thinly sliced sweet and Yukon gold potatoes topped a creamy herbaceous, silky sauce and shredded gruyere cheese. It’s a decadent and delicious recipe, sure to become your new favorite side dish!..."
INGREDIENTS
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¼ cup or ½ stick of butter + 1 tablespoon
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4 garlic cloves, minced
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2 cups heavy whipping cream
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2 tablespoons minced fresh sage
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2 tablespoons minced fresh thyme
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1 2/3 pounds medium Yukon Gold potatoes
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1 2/3 pounds medium sweet potatoes
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2 teaspoons sea salt
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1 teaspoon ground black pepper
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6 ounces shredded Gruyere cheese