Scalloped Tomatoes
"Learn how to make Scalloped Tomatoes with layers of cheese, fresh tomatoes, and a crispy topping for a delicious summer dish...."
INGREDIENTS
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4 large Roma tomatoes, (sliced ¼-inch thick)
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1 ½ teaspoons kosher salt, (divided)
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1 ½ cups (169.5 g) mozzarella cheese, (shredded)
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1 ½ cups (169.5 g) sharp cheddar cheese, (shredded)
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¼ cup (25 g) parmesan cheese, (grated)
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1 cup (232 g) mayonnaise
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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½ teaspoon ground black pepper
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¼ teaspoon cayenne pepper
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10 fresh basil leaves, (chopped)
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½ cup green onion, (chopped)
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15-20 Saltine crackers, (crushed (about ¾ cup, loosely packed))
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parsley, (chopped for garnish)
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