"This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda C. Wolker, Somerset, Pennsylvania..."
INGREDIENTS
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1 package (2 pounds) frozen cubed hash brown potatoes
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted