INGREDIENTS
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2 small sweet potatoes, sliced into 1/4 thick pieces
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1/2 of one medium onion, peeled and grated
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1 1/2 cups of milk (Full fat i.e. whole milk, full fat coconut milk)
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1 Tablespoon coconut flour
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1 cup Swiss cheese, shredded (again full fat)
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1/4 teaspoon of black pepper
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⅛ teaspoon of nutmeg
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1 teaspoon Sea Salt
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1/2 teaspoon of Fresh Sage, finely chopped