"This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa..."
INGREDIENTS
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4 teaspoons cornstarch
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2/3 cup water
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1/4 cup butter, cubed
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3 cups fresh or frozen corn
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1 can (5 ounces) evaporated milk
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3/4 teaspoon plus 1-1/2 teaspoons sugar, divided
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1/2 teaspoon plus 3/4 teaspoon salt, divided
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3 large eggs
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3/4 cup 2% milk
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1/4 teaspoon pepper
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3 cups cubed bread
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1 small onion, chopped
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1 cup Rice Krispies, slightly crushed
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3 tablespoons butter, melted