Scalloped Potatos

Name: Scalloped Potatos
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1 teaspoon Dijon mustard (optional); 2 cups sharp cheddar cheese, grated (reserve 1/4 cup to sprinkle on top); 4 cups of Russet potatoes, peeled & sliced (about 4 potatoes); Half of one medium sweet onion, thinly sliced (optional); 1 sprig rosemary (optional); Salt and pepper

Scalloped Potatos was pinched from <a href="http://www.ehow.com/how_5573545_make-homemade-scallop-potato-recipe.html" target="_blank">www.ehow.com.</a>

INGREDIENTS

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3 tablespoons butter

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3 tablespoons flour

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2 cups milk

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1 teaspoon Dijon mustard (optional)

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2 cups sharp cheddar cheese, grated (reserve 1/4 cup to sprinkle on top)

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4 cups of Russet potatoes, peeled & sliced (about 4 potatoes)

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Half of one medium sweet onion, thinly sliced (optional)

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1 sprig rosemary (optional)

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Salt and pepper

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