Scalloped Potatos & Ground Beef
INGREDIENTS
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3 medium white potatoes (pared, and sliced very thin)
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1 lb lean ground beef
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1⁄2 cup onion, chopped
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1⁄4 cup celery, chopped
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1 teaspoon garlic, minced
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1 teaspoon celery leaves (fresh or dried optional)
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1⁄2 teaspoon salt
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1⁄4 teaspoon pepper
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1⁄2 teaspoon red pepper flakes (spicy optional)
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Cheese sauce
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2 tablespoons Land O’ Lakes butter
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2 tablespoons Gold Medal flour
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3⁄4 cup Borden milk (add a little more if needed)
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1⁄2 cup grated cheddar cheese
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1⁄2 teaspoon nutmeg
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1⁄4 teaspoon McCormick chili powder (optional)
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1 pinch salt
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1 pinch pepper
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Topping
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1 pinch paprika
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grated cheddar cheese
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