SCALLOPED POTATOES WITH TILLAMOOK CHEDDAR

Name: SCALLOPED POTATOES WITH TILLAMOOK CHEDDAR
Yield: 8
Ingredients: 2 tablespoons Tillamook butter, softened and divided; 1 cup (4 ounces) shredded Tillamook Vintage White Extra Sharp Cheddar; 1 cup (4 ounces) shredded Tillamook Sharp Cheddar; 3 cups half-and-half; 1 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 pounds russet potatoes, about 4 medium

SCALLOPED POTATOES WITH TILLAMOOK CHEDDAR was pinched from <a href="http://www.epicurious.com/recipes/member/views/scalloped-potatoes-with-tillamook-cheddar-50012966" target="_blank">www.epicurious.com.</a>

"From tillamookcheese.com..."

INGREDIENTS

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2 tablespoons Tillamook butter, softened and divided

•

1 cup (4 ounces) shredded Tillamook Vintage White Extra Sharp Cheddar

•

1 cup (4 ounces) shredded Tillamook Sharp Cheddar

•

3 cups half-and-half

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1 teaspoon salt

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1/4 teaspoon pepper

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2-1/2 pounds russet potatoes, about 4 medium

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