Scalloped Potatoes with Three Cheeses

Name: Scalloped Potatoes with Three Cheeses
Ingredients: 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces); 3/4 cup crumbled Danish blue cheese (about 4 ounces); 1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces); 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup finely chopped onion; 3 tablespoons all purpose flour; 4 tablespoons (1/2 stick) butter; 3 cups whole milk

Scalloped Potatoes with Three Cheeses was pinched from <a href="http://www.epicurious.com/recipes/food/views/Scalloped-Potatoes-with-Three-Cheeses-102498" target="_blank">www.epicurious.com.</a>

"Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes really say special occasion to me. Thanksgiving, Christmas, Easter—they all call for scalloped potatoes, not something as humble as mashed. And since I've never been one for bland food, I kept fiddling with the amount and types of cheeses until I got this full-flavored version. If you like it with turkey, wait until you try it with the Easter ham."..."

INGREDIENTS

•

3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces)

•

3/4 cup crumbled Danish blue cheese (about 4 ounces)

•

1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces)

•

4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds

•

1 1/2 teaspoons salt

•

1/2 teaspoon ground black pepper

•

1/4 cup finely chopped onion

•

3 tablespoons all purpose flour

•

4 tablespoons (1/2 stick) butter

•

3 cups whole milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes