Scalloped Potatoes with Roasted Tomatoes

Name: Scalloped Potatoes with Roasted Tomatoes
Ingredients: 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes; 4 cups boiling water; 1 1/3 cups milk; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried thyme leaves; 2 tablespoons butter; 4 cups cherry tomatoes; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

Scalloped Potatoes with Roasted Tomatoes was pinched from <a href="https://www.bettycrocker.com/recipes/scalloped-potatoes-with-roasted-tomatoes/73e438cc-6f5e-49ee-b594-e25fca02911e" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes

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4 cups boiling water

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1 1/3 cups milk

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1/2 cup grated Parmesan cheese

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1/2 teaspoon dried thyme leaves

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2 tablespoons butter

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4 cups cherry tomatoes

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2 tablespoons olive oil

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons chopped fresh Italian (flat-leaf) parsley

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