Scalloped Potatoes with Mushrooms

Name: Scalloped Potatoes with Mushrooms
Prep time: 40 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds potatoes (about 4 medium), peeled and sliced; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1 cup (8 ounces) sour cream; 1 cup coarsely chopped fresh spinach; 2 cups shredded Swiss cheese

Scalloped Potatoes with Mushrooms was pinched from <a href="https://www.tasteofhome.com/recipes/scalloped-potatoes-with-mushrooms/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options. —Courtney Stultz, Columbus, Kansas..."

INGREDIENTS

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2 pounds potatoes (about 4 medium), peeled and sliced

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1 tablespoon butter

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1/2 pound sliced fresh mushrooms

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1 small onion, chopped

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1 garlic clove, minced

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1/4 cup all-purpose flour

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1 cup chicken broth

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1 teaspoon salt

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1/2 teaspoon dried oregano

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1/2 teaspoon pepper

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1 cup (8 ounces) sour cream

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1 cup coarsely chopped fresh spinach

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2 cups shredded Swiss cheese

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