INGREDIENTS
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3 cups heavy cream
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1 garlic clove, finely grated
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Pinch of freshly grated nutmeg
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Kosher salt and freshly ground pepper
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2 1/2 pounds baking potatoes, peeled
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1/2 cup freshly grated Parmigiano-Reggiano cheese
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1/2 cup freshly grated pecorino cheese
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1/4 cup chopped parsley
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6 ounces baked ham, sliced 1/4 inch thick and cut into 1/4-inch cubes