Scalloped Potatoes with Fontina, Onions and Thyme

Name: Scalloped Potatoes with Fontina, Onions and Thyme
Ingredients: Despite the addition of cheese, this potato casserole is more a variation on scalloped potatoes than it is an "au gratin". Layered in with the potatoes are some thinly sliced, sautéed onions, fresh thyme leaves and a modest amount of grated Fontina; Ingredients:; 3 lbs Yukon gold potatoes, peeled and very thinly sliced; 3 tablespoons butter; 2 medium onions, peeled and thinly sliced; 1 clove garlic, very finely chopped; 2 tablespoons fresh thyme leaves; Salt and freshly ground black pepper; 1 cup Fontina cheese, grated; 1/2 cup cream; 1 to 1-1/2 cups whole milk

Scalloped Potatoes with Fontina, Onions and Thyme was pinched from <a href="http://www.mygourmetconnection.com/recipes/side-dishes/potatoes/print_scalloped-potatoes-fontina-onions-thyme.php" target="_blank">www.mygourmetconnection.com.</a>

INGREDIENTS

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Despite the addition of cheese, this potato casserole is more a variation on scalloped potatoes than it is an "au gratin". Layered in with the potatoes are some thinly sliced, sautéed onions, fresh thyme leaves and a modest amount of grated Fontina

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Ingredients:

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3 lbs Yukon gold potatoes, peeled and very thinly sliced

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3 tablespoons butter

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2 medium onions, peeled and thinly sliced

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1 clove garlic, very finely chopped

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2 tablespoons fresh thyme leaves

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Salt and freshly ground black pepper

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1 cup Fontina cheese, grated

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1/2 cup cream

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1 to 1-1/2 cups whole milk

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