Scalloped Potatoes with Creme Fraiche

Name: Scalloped Potatoes with Creme Fraiche
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 2 cloves garlic, smashed; 3 tablespoons unsalted butter; 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled; 3 cups half-and-half; 1/2 cup creme fraiche; 2 tablespoons all-purpose flour; 2 teaspoons chopped fresh thyme; 1/8 to 1/4 teaspoon ground mace; Kosher salt and freshly ground pepper; 1/4 cup chopped chives

Scalloped Potatoes with Creme Fraiche was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/scalloped-potatoes-with-creme-fraeche-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cloves garlic, smashed

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3 tablespoons unsalted butter

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3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled

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3 cups half-and-half

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1/2 cup creme fraiche

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2 tablespoons all-purpose flour

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2 teaspoons chopped fresh thyme

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1/8 to 1/4 teaspoon ground mace

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Kosher salt and freshly ground pepper

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1/4 cup chopped chives

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