Scalloped Potatoes with Coconut Milk and Mushrooms

Name: Scalloped Potatoes with Coconut Milk and Mushrooms
Yield: 4
Ingredients: 1 lb (1/2 kg) potatoes, sliced; 13 1/2 oz (400 ml) can coconut milk; 2 tablespoons red chili and vinegar paste; 1 1/2 teaspoons sea salt; 4 green onions, thinly sliced; 6 to 8 button mushrooms, sliced; 10 fresh curry leaves (optional)

Scalloped Potatoes with Coconut Milk and Mushrooms was pinched from <a href="http://foodandspice.blogspot.com/2009/04/scalloped-potatoes-with-coconut-milk.html" target="_blank">foodandspice.blogspot.com.</a>

"Simple, spicy and delicious vegan scalloped potatoes and mushrooms..."

INGREDIENTS

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1 lb (1/2 kg) potatoes, sliced

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13 1/2 oz (400 ml) can coconut milk

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2 tablespoons red chili and vinegar paste

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1 1/2 teaspoons sea salt

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4 green onions, thinly sliced

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6 to 8 button mushrooms, sliced

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10 fresh curry leaves (optional)

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