Scalloped Potatoes Recipe with White Cheddar Cheese

Name: Scalloped Potatoes Recipe with White Cheddar Cheese
Ingredients: 1/4 cup butter; 1 medium onion (finely chopped); 1/4 cup all-purpose flour; 2 cups milk; 1 cup heavy cream; 2 cups shredded sharp white cheddar cheese; 10.75 ounces condensed cream of chicken soup; 8 ounces sour cream; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper; 8 cups thinly sliced peeled potatoes

"This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. The potatoes are coated in the sauce, baked until soft and steamy, and the whole dish is just pure comfort food. We serve this at every holiday!..."

INGREDIENTS

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1/4 cup butter

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1 medium onion (finely chopped)

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1/4 cup all-purpose flour

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2 cups milk

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1 cup heavy cream

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2 cups shredded sharp white cheddar cheese

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10.75 ounces condensed cream of chicken soup

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8 ounces sour cream

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1 teaspoon salt

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1 teaspoon dried parsley flakes

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1/2 teaspoon pepper

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8 cups thinly sliced peeled potatoes

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