Scalloped Potatoes Recipe - Cooking | Add a Pinch
INGREDIENTS
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Serves: 8
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Ingredients
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4 large baking potatoes, sliced thinly
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¼ cup butter
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¼ cup all-purpose flour
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2 cups whole milk or heavy cream
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½ teaspoon Kosher salt
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½ teaspoon ground black or white pepper
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⅛ teaspoon cayenne pepper
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1 cup grated Monterrey Jack cheese
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1 cup grated Cheddar cheese
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