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Scalloped Potatoes Recipe
INGREDIENTS
•
3 pounds Yukon gold potatoes, peeled, and sliced paper thin
•
3 cups milk
•
1 clove garlic
•
3 tablespoons unsalted butter, softened
•
Coarse salt and freshly ground black pepper
•
1 cup heavy cream
•
5 ounces Gruyere cheese, grated
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