Scalloped Potatoes Recipe

Name: Scalloped Potatoes Recipe
Ingredients: 2 pounds potatoes (thinly sliced (1/8" thick - a mandolin is best for consistency)); 1 small onion (thinly sliced); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk (heated); 1 tablespoon paprika + more as needed; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; Salt and pepper to taste; 1 ½ cups shredded cheddar cheese (or other melty cheese)

"This scalloped potatoes recipe is layered with sliced potatoes and creamy sauce with just the right seasonings, the perfect holiday side dish, easy to make!..."

INGREDIENTS

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2 pounds potatoes (thinly sliced (1/8" thick - a mandolin is best for consistency))

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1 small onion (thinly sliced)

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3 tablespoons butter

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3 tablespoons flour

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1 1/2 cups milk (heated)

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1 tablespoon paprika + more as needed

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1 teaspoon garlic powder

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½ teaspoon cayenne pepper

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Salt and pepper to taste

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1 ½ cups shredded cheddar cheese (or other melty cheese)

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