Scalloped Potatoes Recipe

Name: Scalloped Potatoes Recipe
Ingredients: 3 lbs russet or golden potatoes (peeled, sliced 1/8 inch thick); 1 1/2 cups heavy cream; 1 cup half and half; 1 tsp salt; 1 tsp black pepper; 1/2 tsp granulated garlic; 1/2 tsp onion powder; 1/2 tsp Dijon mustard; 1/8 tsp ground nutmeg; 1 1/2 cups medium cheddar cheese; 1 1/2 cups Colby jack cheese; 3 Tbsp grated Parmesan cheese (divided); 1 Tbsp chopped parsley for garnishing

"The layers of potatoes and cheese in this Scalloped Potatoes Recipe, are certain to make it a complementary side dish for many of your favorite entrees...."

INGREDIENTS

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3 lbs russet or golden potatoes (peeled, sliced 1/8 inch thick)

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1 1/2 cups heavy cream

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1 cup half and half

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1 tsp salt

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1 tsp black pepper

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1/2 tsp granulated garlic

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1/2 tsp onion powder

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1/2 tsp Dijon mustard

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1/8 tsp ground nutmeg

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1 1/2 cups medium cheddar cheese

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1 1/2 cups Colby jack cheese

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3 Tbsp grated Parmesan cheese (divided)

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1 Tbsp chopped parsley for garnishing

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