"These Gruyere Scalloped Potatoes are a crowd pleasing side dish with layers of thinly sliced potatoes topped with an amazing assortment of gourmet cheeses!..."
INGREDIENTS
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1 pound bacon (cooked and roughly chopped)
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3 pounds yukon gold potatoes (thinly sliced)
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4 cloves garlic (minced)
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4 tablespoons butter thinly sliced
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2 teaspoons salt
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2 teaspoons pepper
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4 sprigs fresh thyme (divided)
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2 1/2 cups 10 ounces Gruyere Cheese shredded, divided
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1 1/2 cups 298g whipping cream