Scalloped Potatoes & Ham
"I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup 2% milk
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10 medium potatoes, peeled and thinly sliced
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3 cups cubed fully cooked ham
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2 medium onions, chopped
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1 teaspoon paprika
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1 teaspoon pepper
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