INGREDIENTS
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5 medium baking potatoes, peeled and thinly sliced
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3 T. butter
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3 T. all-purpose flour
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1 1/2 c. low-fat milk
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1 tsp. ground mustard
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1 tsp. salt
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1/2 tsp. ground black pepper
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1/2 tsp. dried thyme
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1 1/2 c. sharp cheddar cheese, shredded
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4 oz. reduced-fat cream cheese, cubed