Scalloped potatoes casserole

Name: Scalloped potatoes casserole
Yield: 6
Ingredients: 2 pounds Yukon gold potatoes, peeled and thinly sliced 1/8"; 1 onion, thinly sliced; 4 tablespoons butter; 2 1/2 cups milk; 6 cloves garlic, minced; 1/2 tablespoon thyme, picked and chopped; 1 1/2 cups Parmesan cheese grated; 1/4 cup flour; 1 tablespoon olive oil; 1 1/2 teaspoon salt; Pepper to taste

Scalloped potatoes casserole was pinched from <a href="http://casserole.cooktopcove.com/2016/07/14/master-the-art-of-dinner-with-this-cheesy-scalloped-potatoes-casserole/" target="_blank" rel="noopener">casserole.cooktopcove.com.</a>

INGREDIENTS

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2 pounds Yukon gold potatoes, peeled and thinly sliced 1/8"

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1 onion, thinly sliced

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4 tablespoons butter

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2 1/2 cups milk

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6 cloves garlic, minced

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1/2 tablespoon thyme, picked and chopped

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1 1/2 cups Parmesan cheese grated

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1/4 cup flour

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1 tablespoon olive oil

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1 1/2 teaspoon salt

•

Pepper to taste

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