Scalloped Potatoes | Blue Jean Chef - Meredith Laurence

Name: Scalloped Potatoes | Blue Jean Chef - Meredith Laurence
Ingredients: Unsalted butter (to grease the pan); 3 pounds Yukon Gold potatoes (peeled); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3½ cups whole milk; Pinch ground nutmeg; 1 teaspoon salt; Freshly ground black pepper; ½ onion (very thinly sliced); 2 tablespoons fresh thyme leaves; 2½ cups grated Gruyère cheese; ¼ cup grated Parmesan cheese

"This classic recipe for scalloped potatoes is sure to please a crowd and is big enough to feed one too! It's creamy, cheesy and delicious...."

INGREDIENTS

•

Unsalted butter (to grease the pan)

•

3 pounds Yukon Gold potatoes (peeled)

•

3 tablespoons unsalted butter

•

3 tablespoons all-purpose flour

•

3½ cups whole milk

•

Pinch ground nutmeg

•

1 teaspoon salt

•

Freshly ground black pepper

•

½ onion (very thinly sliced)

•

2 tablespoons fresh thyme leaves

•

2½ cups grated Gruyère cheese

•

¼ cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes