Scalloped potatoes au gratin with bacon

Name: Scalloped potatoes au gratin with bacon
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 3 russet potatoes (about 2.5 pounds, peeled and sliced 1/8-inch thick); 4 bacon strips; 1 cup whole milk; 2 tablespoons all-purpose flour; 1 tablespoon dried dry minced onion; 2 garlic cloves (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sharp cheddar and monterey jack cheese (shredded); 1/4 cup panko bread crumbs; 1 scallion (finely sliced (added after baking))

Scalloped potatoes au gratin with bacon was pinched from <a href="https://www.savorytooth.com/scalloped-potatoes-au-gratin-bacon/" target="_blank" rel="noopener">www.savorytooth.com.</a>

"Here’s an easy homemade recipe for scalloped potatoes with crispy bacon crumbles...."

INGREDIENTS

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3 russet potatoes (about 2.5 pounds, peeled and sliced 1/8-inch thick)

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4 bacon strips

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1 cup whole milk

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2 tablespoons all-purpose flour

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1 tablespoon dried dry minced onion

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2 garlic cloves (minced)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup sharp cheddar and monterey jack cheese (shredded)

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1/4 cup panko bread crumbs

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1 scallion (finely sliced (added after baking))

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