Scalloped Potatoes and Ham Will Keep Your Whole Family Full

"This is one of my—but most definitely my kids’—favorite way to use up leftover ham...."

INGREDIENTS
3 lb.

russet or Yukon Gold potatoes, washed thoroughly

2 tbsp.

butter

1

whole yellow onion, diced

3 c.

diced ham

1 1/2 c.

half-and-half

1 1/2 c.

heavy cream

1/4 c.

flour

Black pepper, to taste

1 c.

grated cheddar cheese

1 c.

grated Monterey Jack cheese

Chopped parsley (optional)

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