"Making this super creamy scalloped potatoes and ham dish is the best (and most delicious!) way to use up your leftover holiday ham!..."
INGREDIENTS
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1/4 cup butter
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1 small onion (grated)
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1/4 cup flour
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2 cups milk
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1/2 cup heavy cream
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1 teaspoon salt
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1/2 teaspoon garlic powder
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6 cups thinly sliced potatoes (Russet or Yukon gold)
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2 cups grated sharp cheddar cheese
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2 cups of diced ham
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1 cup shredded cheese for topping