INGREDIENTS
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1/4 cup butter
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1/2 medium onion, diced
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1 teaspoon minced garlic
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1/4 cup all purpose flour
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1 cup low sodium chicken broth
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3/4 cup heavy cream (30-35%)
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3/4 cup 1% milk
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1 1/2 cups freshly grated Parmesan cheese, divided
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1/4 cup fresh chives, chopped
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1 1/2 teaspoons salt
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1/4 teaspoon black pepper
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1.5lb Little Potatoes (I used Baby Boomers). thinly sliced
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3 large carrots, peeled and thinly sliced