Scalloped Potatoes
"Scalloped Potatoes or Potatoes Gratin—whichever way you prepare them, we love the combination of potatoes and creamy cheese. In this delicious iteration, potatoes are thinly sliced and layered in a baking dish, then covered with a rich cream sauce and baked until golden...."
INGREDIENTS
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1/4 cup (1/2 stick) butter
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5 to 6 medium baking potatoes
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2 cups whole milk
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salt and pepper, to taste
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1 cup shredded sharp Cheddar
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1/4 cup chopped onion
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2 tablespoons all-purpose flour
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