"My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners...."
INGREDIENTS
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3 Tbsp (26g) butter
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1 cup chopped yellow onion
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3 Tbsp (42g) all-purpose flour
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1 Tbsp minced garlic
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Salt and freshly ground black pepper
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2 3/4 cups (650ml) whole milk
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1 1/4 cups (5 oz) shredded sharp white cheddar cheese
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2 3/4 lbs red potatoes
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1 Tbsp minced fresh parsley ((optional))