INGREDIENTS
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1 tablespoon butter
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1 1/4 pounds russet potatoes, peeled and sliced 1/8th inch thick
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1/2 medium onion, minced
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1 clove garlic, minced
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1/2 tablespoon fresh thyme, chopped
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1/2 cup chicken broth
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1/2 cup heavy cream
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1 bay leaf
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2 ounces grated cheddar cheese
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Salt and pepper