Scalloped Potato-Onion Bake

Name: Scalloped Potato-Onion Bake
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup; 1/2 cup milk; 1/8 teaspoon ground black pepper; 4 medium potato (about 1 1/4 pounds), thinly sliced; 1 small onion, thinly sliced (about 1/4 cup); 1 tablespoon butter, cut into small pieces; 1/2 teaspoon paprika

"Using cream of celery soup adds great flavor and convenience to this scrumptious side dish that takes just 10 minutes to put together before you throw it in the oven...."

INGREDIENTS

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

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1/2 cup milk

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1/8 teaspoon ground black pepper

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4 medium potato (about 1 1/4 pounds), thinly sliced

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1 small onion, thinly sliced (about 1/4 cup)

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1 tablespoon butter, cut into small pieces

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1/2 teaspoon paprika

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