Scalloped Potato Gratin Recipe

Name: Scalloped Potato Gratin Recipe
Ingredients: 1/4 cup unsalted butter (1/2 stick), plus more for greasing the aluminum foil, at room temperature; 3 cups heavy cream; 1/4 cup chopped fresh sage leaves; 4 fat garlic cloves, finely grated or minced; 1/4 teaspoon freshly grated nutmeg; 1 1/2 teaspoons fine sea salt, plus more as needed; 5 large eggs; 4 pounds russet potatoes (about 6 large or 8 medium); Freshly ground black pepper; 2 1/4 cups grated Gruyère (8 1/2 ounces)

"Is there anything better than a molten, golden-topped potato gratin I don’t think so, either This one stays fairly classic — scented with sage, garlic and nutmeg, then showered with lots of nutty Gruyère..."

INGREDIENTS

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1/4 cup unsalted butter (1/2 stick), plus more for greasing the aluminum foil, at room temperature

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3 cups heavy cream

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1/4 cup chopped fresh sage leaves

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4 fat garlic cloves, finely grated or minced

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1/4 teaspoon freshly grated nutmeg

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1 1/2 teaspoons fine sea salt, plus more as needed

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5 large eggs

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4 pounds russet potatoes (about 6 large or 8 medium)

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Freshly ground black pepper

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2 1/4 cups grated Gruyère (8 1/2 ounces)

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