Scalloped Potato Flan with Gruyère & Garlic

Name: Scalloped Potato Flan with Gruyère & Garlic
Yield: 8
Ingredients: 1 tablespoon butter, softened; 2 to 3 tablespoons minced fresh garlic; 3 pounds Yukon gold potatoes, peeled and very thinly sliced; 8 ounces Gruyère cheese, grated; 3 eggs; 1 1/2 cups heavy cream; 1 1/2 teaspoons salt or sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon grated nutmeg

Scalloped Potato Flan with Gruyère & Garlic was pinched from <a href="http://www.fivehearthome.com/2013/12/14/scalloped-potato-flan-with-gruyere-garlic/" target="_blank">www.fivehearthome.com.</a>

"Thinly sliced potatoes are layered with garlic and Gruyère cheese, drenched in cream, then baked, overturned, and sliced for an elegant presentation that's perfect for special occasions and holiday dinners!..."

INGREDIENTS

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1 tablespoon butter, softened

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2 to 3 tablespoons minced fresh garlic

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3 pounds Yukon gold potatoes, peeled and very thinly sliced

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8 ounces Gruyère cheese, grated

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3 eggs

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1 1/2 cups heavy cream

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1 1/2 teaspoons salt or sea salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon grated nutmeg

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