Scalloped Potato Dry Sauce Mix DIY - Healthy Canning

Name: Scalloped Potato Dry Sauce Mix DIY - Healthy Canning
Ingredients: 250 g powdered milk ((2 cups / 9 oz)); 150 g white flour ((1 cup / 5 oz)); 125 g cornstarch ((1 cup / 4.5 oz)); 50 g onion flakes ((dried. 1/2 cup / 2 oz OR 8 teaspoons onion powder)); 1/2 cup chives ((dried. Or dried parsley. 8 tablespoons)); 4 teaspoons salt ((or salt sub)); 4 teaspoons mustard powder; 2 teaspoons ground black pepper; 1 teaspoon garlic powder ((optional)); 1 teaspoon Italian seasoning ((optional))

"This is a DIY sauce mix for scalloped potatoes (aka Dauphinoise potatoes.) Use it with your dehydrated potato slices. Just add water, pour over the dried potato slices, and bake. Delicious! To be clear, this is NOT a canning recipe. Don’t attempt to can the scalloped potatoes, and don’t attempt to even dry-can this mix:...Read More..."

INGREDIENTS

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250 g powdered milk ((2 cups / 9 oz))

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150 g white flour ((1 cup / 5 oz))

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125 g cornstarch ((1 cup / 4.5 oz))

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50 g onion flakes ((dried. 1/2 cup / 2 oz OR 8 teaspoons onion powder))

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1/2 cup chives ((dried. Or dried parsley. 8 tablespoons))

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4 teaspoons salt ((or salt sub))

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4 teaspoons mustard powder

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2 teaspoons ground black pepper

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1 teaspoon garlic powder ((optional))

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1 teaspoon Italian seasoning ((optional))

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