INGREDIENTS
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5-7 medium red potatoes
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2 teaspoons salt
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1 teaspoon black pepper
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2 cups heavy cream
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2 tablespoons butter, softened
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6-8 medium or large Yukon gold potatoes
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10 slices cheddar cheese
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6 strips bacon, cooked until crispy
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1/4 cup chives, finely chopped plus more to serve
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1 sheet puff pastry, cut into a 9-inch circle
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 cup grated Parmesan cheese