Scalloped Potato Casserole with a Twist
INGREDIENTS
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PAM Canola Oil Cooking Spray
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3 cups packed fresh basil leaves
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3/4 cup arugula
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1/4 cup parsley
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2 to 3 cloves garlic
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1/4 cup pine nuts
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1/4 cup extra-virgin olive oil
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1/2 cup Parmesan cheese
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Kosher salt, to taste
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PAM Original Cooking Spray
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3 to 4 large unpeeled Russet potatoes; washed and cut into ⅛-inch thick slices (for best results, use a mandolin slicer)
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Salt and freshly ground black pepper
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1 cup freshly grated Gruyère or Parmesan cheese, divided
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5 to 6 medium tomatoes, sliced
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1 to 2 fresh garlic cloves, minced or finely chopped
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Light drizzle of extra virgin olive oil
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2 to 3 tablespoons breadcrumbs
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4 to 5 sprigs fresh thyme, leaves only
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