Scalloped Oysters
"This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too...."
INGREDIENTS
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1 pint oyster
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1 1/3 cups coarse cracker crumbs
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1/3 cup melted butter
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1/2 cup light cream
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1/4 cup oyster liquid, from container
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1/4 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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pepper
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