Scalloped Oysters
"Even kids will love this unexpected side dish...."
INGREDIENTS
•
4 tbsp.
•
(1/2 stick) unsalted butter
2
•
leeks, trimmed, halved lengthwise, and thinly sliced
1 tbsp.
•
all-purpose flour
1/2 c.
•
dry vermouth
1/2 c.
•
heavy cream
2
•
(16-ounce) containers fresh oysters, drained, reserving 2 tablespoons brine
20
premium Saltines, crushed (about 1 cup)
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