Scalloped Oysters
INGREDIENTS
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36 Barcat oysters, liquor reserved
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1 cup sweet onion, finely minced
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2 tablespoons garlic, finely minced
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1⁄2 cup Virginia white table wine
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1 pint heavy cream
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1⁄2 cup country ham, finely julienned
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1⁄2 cup scallions, green part only, finely sliced
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zest of 1 lemon
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juice of 1 lemon
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cayenne pepper to taste
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salt and pepper to taste
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1 tablespoon canola oil
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8 slices of toasted white bread, crust removed
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