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Scalloped No-Tatoes
INGREDIENTS
•
1/2 lbs turnips (large radishes such as daikon or rutabaga work well too)
•
1 small head cauliflower (5 to 6 cups florets)
•
2 cups broth
•
1 egg
•
1/4 cup ghee (or substitute butter or lard)
•
Salt and pepper to taste
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